What's new at Event ChefsOutdoor Chefs Choose Gas Grills
How many of you remember dad trying to get the charcoal started? The mess, time and burgers tasting of lighter fluid are some reasons why outdoor chefs are choosing gas grills for their recipes for BBQs over a charcoal barbecue... (read more)
Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do
Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they... (read more)
Tarragon: A Favourite of French Chefs
Long a favourite of French chefs, the herb Artemisia dracunculus, known as French tarragon or dragon herb is an essential ingredient in B?rnaise sauce, tarragon vinegar, and certain Dijon mustards... (read more)
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